cancer arises from changes in a single cell. these changes are the result of the interaction between a person’s genetic factors and three categories of external agents, including:
- physical carcinogens, such as ultraviolet and ionizing radiation;
- chemical carcinogens, such as asbestos, components of tobacco smoke, aflatoxin (a food contaminant) and arsenic (a drinking water contaminant); and
- biological carcinogens, such as infections from certain viruses, bacteria or parasites.
about 30% of cancer deaths are due to the five leading behavioral and dietary risks: Continue reading